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parchment paper

eggs in a frame. buttered garlic toast in pan with egg in the middle. over medium

Irish Eggrolls. corned beef and cabbage rolled up in wonton

Have you thought of a car cleaning/detailing company? they can do wonders

carrot cake I like golden raisins in mine and half cream cheese, half whipped cream for frosting. And, crushed pineapple with the juice.

The grape recipe sounds tasty. I freeze my grapes a few hours before guests arrive. Place on a platter and they are crisp and fresh. Better than room temp or refrigerated.

I use the pasta attachment on my Kitchenaide mixer. I have pretty severe tendonitus and rolling dough and kneading dough can be painful. I swear by the pasta attachment. But, I do prefer to feel the dough and roll it out by hand when I can. I bought my new daughter in law a KitchenAide mixer...

I also make a spinach quiche scone..tastes just like my quiche recipe and they are a big hit.

I love scones. Sweet or savory types. I make mango and pineapple scones, key lime scones and bacon and cheese scones.

Aldi's usually has nice hams. I dont like to freeze mine. But, I warm it up for a large meal and use the remainder for ham salad sandwiches. Thats about all I like as far as leftovers go.

I use mine on lazy Sunday afternoons. I never leave it unattended while at work though. Great when people stop by and just fill up a plate. I use my digital pressure cooker more often. It browns or braises and I love it! Easy clean up. Stick frozen meats or veggies in it and comes out moist and...

muffin liners I cut out circles of parchment paper and keep them on hand. They are sometimes tricky to position but work well for me.

spam Spam helped make American soldiers the best fed in history.

The man Who Talks To Dogs and History of the Canine Race

I know that Hawaii turned into a Spam loving state during the war. Goods were difficult to come by and the cans of Spam were easily shipped. Even to the troops. I have read alot of Spam recipes from Hawaii and would definately give them a try.

Rutabagas I slice mine very thin before placing them in the pastry. I do saute the onions and celery a bit before placing in pastry. I use turnips and rutabagas. (Depending upon the season.) Same result.

Ghiradelli is my usual brand. I find the chips to always blend evenly and not ever melt in the cookie while it is cooking. Sometimes, I add butterscotch chips and mix- per my son's request.

I like frozen tuna and salmon at Trader Joes. Its wild caught American. I used to look for it at Costco and Sams Club but dont like the fact that around here-at those stores,its farm raised and not from this country. So, that makes me wonder how fresh can it be.

I read the article and found two of my favorites were included: Trader Joe's, a store I frequent quite often. Organic items at the best prices. And, Publix stores in Florida. When I visit, I make a trip to Publix- first thing. I do miss shopping at Publix now that I moved north. My area is not...

mango I love the native chili. I make a yellowtail snapper with a banana crust and a mango/roasted red pepper salsa. Its very tasty. Your recipe looks great!

snow day Around here, snow days are called pretty often. Due to icy roads (school closings due to that and due to power outages, frozen pipes,etc.). Today, they are predicting freezing rain and schools and govt offices are already announcing closings. Those are good days for me to work in my...

dukes mayo I use Hellmann's when I run out of Dukes. But, I have alot on hand right now and go to Florida often enough to stock up. For a mayo that contains no sugar, you would not believe the taste and the results. I used to have my suitcase full of Dukes on trips back from Florida. :chef:

egg salad I make my egg salad with Duke's mayonnaise and a bit of Boars Head mustard. Salt and pepper. Unfortuantely, alot of people in this area use Miracle Whip in egg salad. Therefore, I never eat it when I am in a restauarant or at someone's home. But, they love mine. If anyone has...

sandwiches I realize that my sandwich is not low-fat but it is a nice sandwich and people love it. I buy a loaf of unsliced bakery bread (anykind) But not too rounded. I slice lengthwise into three sections. I butter bread before adding a layer of chicken salad, a layer of egg salad, and a...

checking labels I check fat and sodium. But, origin of product is criticial in my shopping.