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Great place! It's exciting to see a place where so many are helpful, friendly, and informational. Thanks for all of you who have answered with such great links, information, and a welcoming spirit. It is greatly appreciated. thanks.:smile:

Thanks for the welcomes. I love to cook, but have never baked much, and I'd like to learn more about using herbs and spices, so I'm happy to have found you who love fixing food, and hope to learn much from you.

Thanks for the idea, and the recipe. The first box I tried I didn't realize that it was too old, so I didn't add anything. But since I don't bake much, I didn't know for sure if adding something would work. I cook, and can innovate, but I am not much of a practiced baker. I'd like to learn...

I have a couple of old cake mixes that I found back in the cupboard. Can I use them and add fresh baking soda or baking powder so they will rise right? Any one have an experience? I used one and it was tasty but flat.:sad: