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  1. C

    Mexican white sauce

    Thank you!
  2. C

    Mexican white sauce

    I'm looking for a recipe for the Mexican white sauce you get in fish tacos.
  3. C

    Tasteless ginger

    tasteless ginger I am doing everything the way the recipes tell me -- mincing it, grating it, whtever. I will try freezing it, and thanks for the suggestion.
  4. C

    Tasteless ginger

    When I use fresh ginger the recipes always come out bland, even though I use as much as the recipe asks for. It seems that the giner one buys in the grocery store is just not very gingery. Can anybody tell me either where to get more pungent ginger or what I'm doing wrong?
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