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I made tip steaks last night..... I had to give steak another try so I made tip steaks. THEY WERE AWESOME :rofl: , They just melted in your mouth.I chopped up a couple of cloves of garlic some worchestire (sp?) sauce and some low sodium soy a little pepper let them sit about an hour and put...

Thank you Bob I will do that. Kelly

I do know they sell USDA but I don't know if the steaks had USDA on them. My mother in law liked it (she had already had about 3 beers) I wished I drank I would have liked it too :lol:

:sick::sick::sick: First let me start there. The steaks were awful full of grizzle ( I can chew through anything ) the cooking teqniques offered by all of you were great, the cuts of meat HORRIBLE. I should have brought back to S...& S... and said here you try and chew it. They were not over...

jeezinz.... I don't knw if you are quoting me on the 1/4 inch steaks but the ones I bough are 3/4 to 1" I would have put them back if they were that thin:wink:

:chef: Thank you all at that thin hubby gets 2 I think I got them at $4.99 a lb so 5 steaks $17 and change regular price $35 and change I think I paid for the bones :ermm:

I will pan sear them but how long and what temp in oven? Thanks Andy they are about 3/4-1" thick

Hi Uncle Bob They are "bone in" NY strip they were on sale at the local grocery store. I hope they are good.

Hello all & Happy New Year :chef:. I have bone in New York Strip Steak for New Years Eve and I have no idea how to cook them. Can someone please help me with some recipes. Thanks so much Kelly

Im Back :neutral: Hello all back from surgery very sore, so my only post for the day. If goes well I will be back in the hospital in 2 weeks for a permanent implant (for my back) I'ts an unusual feeling but if it stops the pain why not, Have a great day all Kelly

Thank you very much Andy and PA:smile:. Kelly

As some of you guys know I am freezing a lot of dinners for my surgery tomorrow. I just thought of making meatballs but I dont have a recipe . any good ones please pass them my way. Many thanks Kelly:biggrin:

I have already set up all my netflix movies all lined up, and have my drawing pad and color pencils ready to go. I am not allowed to bend, twist, reach or lift more than 5 lbs YUCK. and sponge baths only :x for 3 weeks I think.

Thank You Everyone Thank you all for your well wishes :smile: It has really touched me. I will let you all know Monday how things went. ( I will sneak on for a bit :ninja: ) and let you know how successful at least a couple of the meals went. again Thanks:flowers: Kelly

Thank you PA BAKER Thanks PA BAKER. I believe I saw your picture while bopping around the site, and I think you have the nice round baby belly. ( forgive me if im wrong :rolleyes: ).If it is you congratulations. Ok then thanks for the ziti tips I am doing ziti tomorrow that is the last cooking...

pdswife Pea soup :smile: Thanks so much for the recipe it sounds great (comfort food) I love pea soup, and it just so happens that the rest of the gang does too, except my 8 yr old that will be her mac and cheese day. Thanks again pds have a great day. Kelly

Thanks so much I'm off to the kitchen now.

Hello all I am new here and have a question about freezing pre made dinners. I have a surgery coming up on Friday, and I am making and freezing as many dinners as I can. ( I am the only one that can find the stove :wacko: ).I am unsure on certain things like homemade mac & cheese and baked ziti...