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Many thanks for the advice. In the end I used "cajun", coosbera and "new-orleans' spices in a plain drinking yogurt.The result was good and a basis for further "tasting" tests along those lines.

I had just registered with DC to get some tips on preparing chicken wings in blackcurrant and yoghurt marinade for a birthday celebration and was prompted to introduce myself on this link. I live in Eilat on the Red Sea.

I was looking for an interesting chicken dish and found "Chicken in rasberry marinade".I didn't have rasberry jam so I used a blackcurrant conficture with a plain yogurht for the marinade. Now I'm looking for options on how to prepare it.I know I can microwave the dish as it is similar to...