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  1. M

    Palm Knife

    My friend gave me a chefs "Palm" Knife, like as in the Palm Hotel brand and I absolutely love it!!! I would love to get more of this brand except that I can't find it anywhere, not even online. Has anyone else heard of or used this brand?
  2. M

    How do I clean....

    I baked then broiled chicken in a corning ware french white casserole pan/dish and now the edges are all burned. How have some of you cleaned this "burn" off? Easyoff? I currently have it soaked in hot water. Thanks!!
  3. M

    Let's Cook it Up!

    Hello, My name is Nadia, I'm from Chicago. I love to cook and bake - one of the best compliments to me is when someone asks for seconds! Joined DC to get some great menu ideas and learn from the best! Cheers!
  4. M

    Heavy Cream Substitute

    Hello, Can someone give some advice on a heavy cream substitute? Can half and be used with some additional butter? thanks!
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