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i have made serval attempts at a wonderful stock(type and etc not needed)but i was wondering what can i do with the used mirepoix.alot of waste. thaught bout compost but still lotta waste. the bones work great for other stuff after browned and cooked. but poor ole veggies.

wow thats great wanna do a large service and young. awesome

grrrr truffles so expensive for good ones not dried

london broil not sure if it would intrest you. i have found out that fillet a london broil and then stuff it your choice of stuffing is the quickest and works really good for large groups.then garnish with veggies of your chioce (asparagus fence with turnip greens cover with red sauce...