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And I missed U too. Whatever THAT means..

Very Good, Sir Loin?..A terrific Idea. But ,I had that one beat myself. I was going to run up to "Boston Market" & get one of those delicious Rotisserie chickens. I think there ONLY 8 or 9 Dollars with 3 sides!Thanks again.

Thank you, SO much. I'm gonna try that.Sound Awesome:cool:

I thank you ALL. Everyone has been very helpful I'm going to try some of these techniques. BTW,LindLou, I had washed and patted dry the beast I also, seasoned the thing. I don't know how I'm going to make this work as my fingers are crossed which hinders my mobility some. Everybody have nice &...

Yes, It's the only thing in the oven and you assumed correct Juice running clear & about 175 degrees.. This is almost like I have this "NO CRISP, JINKS" I must say this, I've done a lot of cooking in my life and had winners and losers..But this IS bafling. I'm getting close to Company coming so...

Thank You, Claire. I'm gonna give It a try..Have a great day.

Thank you for your response. Please 4give me for my question which now I see had NO info. I'm new at this. Ok, I've tried the "Oven @ 450 for 1/2 then bringing It down to 350" I've also "Slathered It in butter" I've "covered It in Oil" You name It. My oven is fairly new & I did check the temp...

I have cooked for some time and @ times not very successful. My question here today on Easter Sunday Is: Every time I cook a whole bird I CAN NOT get a crispy skin. I've followed every bodies instructions (Family members-friends) But to no Avail. Without going into what I have or have not...