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Has any one baked bread in a counter top turbo convection oven, would appreciate any information.

My wife and I love stirfrys and also fried rice and use a cast iron wok over gas flame .the wok is 15 years old and well seasoned,yet we cannot get the taste to match Chinese restaurant food.we get very close but there seem to be a flavor missing.We buy our ingredients from a Chinese grocer yet...

Hello to all,I am from Adelaide Australia and am happy to have joined the club. I love baking my own bread and dinner rolls