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I really would like to learn to make this really well..can someone post a detailed recipe possibly? :chef:

I have seen recipes that mix AP Flour with Bread Flour.. what is the advantage to this mix?

I have heard more than once,that chicken stock is a secret ingredient in making red tomato sauce. Has anyone ever heard this,or anyone who uses stock in the sauce?

Does it matter which one is used when making a pizza dough?

Ok,so some of you know I was trying to get the dough to rise,had trouble,tried again. This time I let the mixer run for 10 mins which got the dough smooth and gluten workin. I also put it in the one unairconditioned room in the house which was warm. After 90 mins it at least doubled in size...

My mom has this Salmon Dish at Cheesecake Factory that she just raves about. I was wondering if someone knows how to make a good Miso Sauce. I have a new container of Miso,,says the "White Type" on it.

Ok,so I posted earlier about having difficulty with my dough rising and difficulty with it snapping back into original size when trying to stretch it out. I have to ask,,after I dump my foaming yeast,water & Sugar into the bowl of the stand mixer with the flour,,how long should I leave it running?

So its impossible to stretch into a pizza,,what can cause this?

I tried making pizza dough. 3 1/4 C Flour 1/4 Oilve Oil Scant 2 Tbsp Of Salt 1 1/2 tsp Sugar 1/4oz pack of active yeast Was extremely sticky,,needed to add flour to the board when I worked it. I oiled it,put it in a big bowl,covered it and put it in the microwave to let it rise.no,,I did...

I see Mario Batali uses his "Enameled" Cast Iron Pans to cook pizza on. I would like to try this,,but do I really need it to be Enameled? Can`t I just use a Lodge 10 1/2" Round Griddle Pan?

What is 00 Flour? Where do I find it? Is all purpose 00? I have never come across this in a recipe before until today :ohmy:

Even though I have lived in Queens all my life,I have always looked outside my borough. So if anyone has a place they highly recommend,please do so! Brooklyn is ok also.:chef: