Search results

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
  1. V

    Apple bread

    do I use baking soda or baking powder in apple bread?
  2. V

    Pulled pork?

    I see recipes call for pork shoulder for pulled pork. What other cuts of pork can be used? Can I use pork loin-not tenderloin?
  3. V

    Pot Pie Filling turning sour!

    :sick: HELP! My chicken pot pie filling has always come out great when I made it in my Calphalon pot. When I used a different pot, The mix came out very sour. I got what I thought was a stainless steel pot, however, the mix was still our the next day. After asking around, I understand that there...
Back
Top Bottom