Search results

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
See posts with no answers
  1. M

    Caramel

    I read on someones website once, that you could make caramel by putting a can of sweetened condensed milk directly on the stove. Is this true? Will it explode? I don't want tasty napalm all over the kitchen. :wink: Thanks -Mar-
Back
Top Bottom