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Lol, sounds like my husband. We had curried cottage pie topped with butternut and gouda.

Sounds fab. Hope we will get them in SA

I want some!

Nice to know I'm not the only whacky one here lol! I have too many to list since I have actual OCD. I don't just get annoyed it causes anxiety. Anyway here's a few of my food crazies. I eat my peas one at a time and pop each one out of the skin, my food must never touch (not even spaghetti and...

Back to baked beans. This recipe does sound wonderful. I make homemade baked beans but never sweet. I make mine savoury with finely chopped carrot, onion, celery, ham hock, stock and parsley. I'll will be trying this as soon as possible.

Rofl, that's what my brother calls it as well. A little goes a long way. Does add a nice flavour if used sparingly.

I'm not Princessneverstopstalking for nothing ;p

Had to google just to see how many people are put off by the smell lol. I'm obviously used to it. I make a lot of curry, love Indian food. On it's own it would be scary but a pinch in a pot of Dal is a must for me.

Rofl! I haven't had that problem. Mine doesn't smell of much. Not that I need anything added to my beans anyway. I'm Irish, I like burping. My kids have IBS. Use that or give them peppermint tea after a gassy meal.

Don't think we have beano in SA. I use asafoetida powder (Hing). Also works wonders.

Rofl!

Hi Chief Beans sound good. I have a nice big jar of haricot and black eyed beans. been craving them as well.

Sriracha hands down.

It's sooooo goood!

What to do when there is no Like option rofl! A plus. That was brilliant.

I buy Maltabella, oats, maize porridge, bran flakes and weetbix for my kids. They are allowed one box of sweetened cereal per month.They'll hopefully thank me one day when the have all their teeth and healthy bodies.

I ate mostly porridge growing up. My favourite was Maltabella (malted sorgum porridge) very good. We had cereal but all I really liked was corn pops and sometimes fruit loops but dry as a snack for school.

We either jave a packet of biltong each (we don't share biltong in our house ever) or fresh baked rolls torn open and stuffed with salt and vinegar Lays.

It's ok, I'm sure she's pretty ;)

Sniff! Don't think we have that in SA.

Streaky bacon super crisp for me please.

I love love loooooove pie! My favourite is lemon mirangue. I usually buy that. My mirangue flops every time. I make a good Melktert ( South african Milktart), pumpkin pie made with fresh pumpkin, curry lamb pie, cheese pasties, spinach and feta pie abd so many others. Make pie at least once per...

I can't manage assing new pics either lol

Best wishes and prayers for you and your family. And congratulations on your newest family member.

I can year round. Hotsauce, chilli relish, beetroot, pickled veggies, jam, cordials, lemon curd, preserved lemons, atchar, chutney, chakalaka, pickled eggs, ketchup, mustard and pretty much anything I can get my hands on.