Search results

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
  1. B

    Fibrox knives okay?

    I'm new to this forum; found it doing research on Cutco knives because of a question on a bread making forum. I've been using Victorinox Fibrox knives for a number of years with great results. I only have the 8" Chef's, paring, and curved bread knives. I've been so happy with them that I've...
Back
Top Bottom