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I made 1 3/4 lbs. of butter out of the third half gallon of frozen whipping cream. The butter came very quickly, didn't take much shaking. I filled a quart jar about half full of the cream and shook it. Did this four times. My husband and I enjoyed drinking the buttermilk. It was sweet and the...

I made 1 3/4 lbs. of butter out of the third half gallon of frozen whipping cream. The butter came very quickly, didn't take much shaking. I filled a quart jar about half full of the cream and shook it. Did this four times. My husband and I enjoyed drinking the buttermilk. It was sweet and the...

I would like to use it for whipped cream. But I am beginning to think that letting my grandkids make butter would be best. It is such heavy cream, so full of fat, that it would be like adding butter to a soup. or pasta dish. Thanks to everyone for your kind help.

what to do with frozen heavy cream? I have two half gallons of frozen heavy whipping cream. I cook for a church children's program and they were donated. I started with four half gallons. The first one I thawed and tried to whip. The fat is separated from the water and it will not whip even...

Thank you for replying. I also freeze whipped cream in portions. This cream has not been whipped. It was donated to the program. I hate to just throw it out.

I cook for a church children's program. I have three half gallons of frozen whipping cream. I thawed one and the fat has separated into tiny globules and the cream will not whip. Is there any way I can reconstitute it? I would like to use it for whipped cream. If not, what can I use it for?