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  1. M

    Avoiding tough pork

    I hope this is an okay forum to post this. I've been a vegetarian for years, but my husband is not, so I'm trying to learn how to cook for him. I'm so NOT a chef by any means, but I'm having fun learning how. Last night I took some pork loin, and in a skillet, cooked in on the stovetop with a...
  2. M

    Hello from Wyoming

    Hello fellow forum members. I just wanted to introduce myself. My name is Liberty, or Libby for short. Yes, I'm an 4th of July baby by all of three minutes. When it comes to cooking skills, I think I'm one step below "novice." I grew up with a dad and a big sister, both of whom I love dearly...
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