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Best quality sausages you can get, these are outdoor free range organic rare breed pigs, just simple sausages, cost about a 60% premium against the standard cheaper ones. 6 sausages, 6 cloves of garlic, 6 lugs of good olive oil and a handful of fresh basil. I pre cooked the sausages in an oven...

Hi Bolas, yes, I am in London UK

Anything green and cabbage like will do for this. Its very tasty and quick. I have used Swiss Chard and pointed cabbage as they are both in season in the UK right now. Cleaned and chopped how you like, into a hot pan with toasted sesame oil, 3 mins or so before end throw some sliced garlic in...

Its actually quite hard work to get it just right, mine was trial and error. I was trying to replicate a restaurant near me who serve salt n pepper squid, I used too much salt in the beginning. The semolina makes a big difference and only use sea salt. I prefer to buy frozen baby squid but any...

Some good advice here already. Personally, I love fresh food but I think fresh tomatoes should be eaten as is, not cooked down for sauce. I prefer good quality tinned tomatoes. I gently fry/sweat finely chopped onions or garlic (I tend not to use both as I find you cant differentiate between...

Nice and quick and very tasty. I tend to use the oil for a day or two to get the most out of it so I may do salt n pepper prawns tomorrow. Baby squid, cut and scored and dried off with kitchen paper Into freezer bag with 3 or 4 tablespoons of corn flour, 3 semolina, 1 sea salt, a good grind of...

I think its a fact that cooked meat is considered a poison by the body and the body reacts with an auto immune response. I still eat cooked meat by the way but I feel different after eating raw beef as opposed to cooked beef. I feel cleaner (Same for my wife) and the next day I seem to have more...

Just a little bit of fillet left over so I battered it with a rolling pin as thin as I could get (Still not that thin) and dressed with some salad leaves (From garden), hard cheese, nice olive oil, balsamic and sea salt, very nice and very fresh.

Hiya, I am in London.

Thanks Andy. I suppose I have a cast iron stomach. It is recommended that a person should not drink more than a glass or two of wine, it never stopped me drinking 3 or 4 bottles in a night though!

Why is everyone against raw eggs? I would not eat random raw egg but if its free range and organic and from well kept chickens then its a treat and extremely nutritious. There is quite a weight of evidence pointing towards the lack of raw food and various illnesses. I won't rant though, each to...

The eggs are laid by a friends chickens, recently I have tried to make 50% of my diet raw and organic. I am feeling better for it. The egg gives a lovely coating to the beef once its broken, I would not want a tartare without one!! Fresh though! and free range and organic!!!! Thank you for the...

Hello all, this is my first post. I am Martin from the UK and I love cooking. I am not a professional chef, I just love food. I am a member of other forums on the web but this is the first time I have been on a cooking forum. So, get yourself some nice fillet beef, a jar of gherkins, a jar of...