Search results

Best quality sausages you can get, these are outdoor free range organic rare breed pigs, just simple sausages, cost about a 60% premium against the standard cheaper ones. 6 sausages, 6 cloves of garlic, 6 lugs of good olive oil and a handful of fresh basil. I pre cooked the sausages in an oven...

Anything green and cabbage like will do for this. Its very tasty and quick. I have used Swiss Chard and pointed cabbage as they are both in season in the UK right now. Cleaned and chopped how you like, into a hot pan with toasted sesame oil, 3 mins or so before end throw some sliced garlic in...

Nice and quick and very tasty. I tend to use the oil for a day or two to get the most out of it so I may do salt n pepper prawns tomorrow. Baby squid, cut and scored and dried off with kitchen paper Into freezer bag with 3 or 4 tablespoons of corn flour, 3 semolina, 1 sea salt, a good grind of...

Just a little bit of fillet left over so I battered it with a rolling pin as thin as I could get (Still not that thin) and dressed with some salad leaves (From garden), hard cheese, nice olive oil, balsamic and sea salt, very nice and very fresh.

Hello all, this is my first post. I am Martin from the UK and I love cooking. I am not a professional chef, I just love food. I am a member of other forums on the web but this is the first time I have been on a cooking forum. So, get yourself some nice fillet beef, a jar of gherkins, a jar of...