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Thank you all for the information. :) It looks and smells ok but after reading some of your posts I think I will just get rid of it and get some new oil in there. One question I'm still confused on. Which is the better storage method? Some of you said to put it in the fridge. The book that...

I recently got a deep fryer for Christmas and I'm new to this technique. So far, I've mainly used it for fries, but I also made shrimp. My question is, how good is the reuse of the oil (right now it is peanut oil I believe)? It has been in the deep fryer for about 2 weeks or a little longer...

Sorry for double post. I've seen my girlfriend do something like this. She has these little holder things that you can set the egg in when its done and it holds it upright so you can dip your toast or w/e into it. I never watched how she cooked it though. I'm willing to bet your method is...

Thanks for all the advice! I'm eating some now as we speak :). I liked the flip without a spatula technique so I've been working on it. The first two I cooked a little to long so I put them on some toast and made a sandwich out of em. The next two I broke one yolk when I flipped but I'm getting...

Ok, don't laugh. You can if you want but here it goes. Im a steak type guy so I do a lot of cooking meats and such. I recently branched out into the breakfast foods and came to the conclusion that I cant cook one of the easiest things...eggs. I can scramble them, which is easy but I can't get a...

I didn't know where to put this so moderaters feel free to move it. When it comes to steak, a lot try to get that resturant flavor. I know resturants get better cuts than what you can just go to the store and buy. I was wondering, what is exactly better to get closer to this steak house...

I had mine in the plastic bag i got from the store,which they say not to do according to that website. I did have it in a dark cabinet away from heat. I noticed a few little brown spots and green up the middle which now I figure was a sprout. The smell still seemed good but seeing the green and...

I've been using a lot of garlic lately and I had a question about the life of it. I bought a few heads of garlic a couple weeks ago. My question is, how can I tell if the garlic is bad?

How long is to long to let your steak marinade?? I've had some marinating over night and wondered if 2 nights would be to much.

I turned the oven off and they sat there for about 5-10 min. maybe, then I put them in a container and put them in the fridge just incase they were still good. They were still hot when I pulled them out of the oven. I checked the temp. when I pulled them out of the oven and it was around 140 but...

Hello, I'm new to the forums. :) Anyways, does this apply to steak also? I know chicken is more touchy but it's still raw meat. I had some steak defrosting in the fridge for about a day and a half and I couldn't wait anylonger. The outside seemed thawed but when I put a fork in it, I could...