Search results

I recently got a deep fryer for Christmas and I'm new to this technique. So far, I've mainly used it for fries, but I also made shrimp. My question is, how good is the reuse of the oil (right now it is peanut oil I believe)? It has been in the deep fryer for about 2 weeks or a little longer...

Ok, don't laugh. You can if you want but here it goes. Im a steak type guy so I do a lot of cooking meats and such. I recently branched out into the breakfast foods and came to the conclusion that I cant cook one of the easiest things...eggs. I can scramble them, which is easy but I can't get a...

I didn't know where to put this so moderaters feel free to move it. When it comes to steak, a lot try to get that resturant flavor. I know resturants get better cuts than what you can just go to the store and buy. I was wondering, what is exactly better to get closer to this steak house...

I've been using a lot of garlic lately and I had a question about the life of it. I bought a few heads of garlic a couple weeks ago. My question is, how can I tell if the garlic is bad?

How long is to long to let your steak marinade?? I've had some marinating over night and wondered if 2 nights would be to much.