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Hi guys, I am not English and i having difficulty looking for the word to make a nice scoop. For instnace for cream, ice , puree etc. It sounds a bit like cornel but I just can't find the word, googled my butt off, so if someone knows the name of the technique in english that would be great...

Hi guys, My dad always thought me to make caramel in a dry non-stick pan without adding any liquid to it and ones it has a nice amber color (and lightly begins to smoke) get it of the heat put butter in and that's it. pretty straight forward. Now I just watched a video where one adds water to...

Hi guys, I am new here :angel: and I am having a little difficulty cooking drumsticks in a pan (not an oven).Some professional precise advice would be great. I was experimenting with cooking drumsticks in a pan, and they turn out pretty well except for the very internal part. The bone often...