Search results

It just buffles me when I see Grade A and Grade AA Eggs. What are the differences? oh, in case you asked, I lived in Hawaii and never noticed any grades on eggs. I just moved to Texas. Quality of food is really wonderful here.

is it a brand? where can I get it?

thanks Andy! you're right, I bought the pot at a bargain, didn't really think about the flatness. :smile: Thanks, Candocook! It's always a good idea to protect my surface. :smile:

Hey y'all (I am not accustomed to this, sorry) I just relocated to Houston Texas. I need a lot of help from this group. As I lived in Hawaii over 8 years, living on the mainland is quite an exciting experience for me. There are just a lot of stuff to choose from, verses to just one or two...

I am just excited to own a glasstop stove (some called it "Smoothtop glass ceramic cooking surface" or "Radiant elements"). It's so modern and neat. But I have two problems: Takes 10 times longer to clean as compared to coil range. I do a complete "scrub down" on Saturdays by removing burnt...

Multi-Cultural Thanksgiving Dinner Hey, I am glad to show off my Thanksgiving feast! I am visiting family in California this week. I am showing off my Okinawa Sweet Potato Pie to my family and friends. (having trouble to load photo here) We are going to have five-spice flavored roasted...

:ohmy: yum! I always thought the rind has other uses, like rejuv or massage my face with it. I'll try the preserves.

I am jealous. :sad:

Lovely, I'll look into getting one of these. I am very interested to buy brown sugar for baking. Thanks Corey!

THanks for your info. Yes, this is worth looking into.

Does anyone know how to best cook with this Xylitol Sweetener? I am currently using Splenda for sugar substitute. I recently bought Xylo Sweet. It claims "reducing the development of dental caries" on the company's website. When I used it in drinks, it gave me digestion problems. Also, I need...

it is cooked and still deep green.

can't access the page Hi, arenateam I missed the show. Could you repost the video? Thanks.

Hi, Does anyone know what are in the Korean Sushi? In Hawaii, Korean Sushi is one of the popular snack. But I want to know what to put in there. I want to tell me Korean friends in China. I know it's something like shreded carrots, grilled beef, something green but not sure what vegetable...

Hi, philso, I wonder if you have the recipe for the rice, or just plain rice. It sounds like a very delicious idea.

Hi, I will be going to Orlando FL this September for business. I will be staying near Seaworld Park and International Golf Club on Westwood Blvd. This is my first time visiting. Could someone help me with my grocery selection? Like where to shop and what's seasonal food in September. I'd like...

Hi, Mish, Which region use pine nuts in cooking? just curious. I will definitely try this one. Thanks.

Thanks, Dina, Cheese sounds great. I'll try this on weekend. I normally don't buy cheese. But you gave me a good reason to buy some. I need to highlight the cheese words just to remind me which ones to buy :smile:!

Awesome, Cristal! I'll try this one tonight! I've got some leftover mushrooms.

I love broccoli. I like its antioxidant power. But I am tired of same flavor. Do you have any delicious recipe to share? My wife is diabetic, low sodium, no carb, low fat are the basic requirements. Here is my lazy way to cook broccoli: 2 cups cut broccoli crowns dash ground pepper dash garlic...

Dreyer's has Slow Churned Sugar Free ice cream, low fat, sweetened with Splenda. It's my fav. I couldn't even taste anything different. http://www.dreyers.com/

yes, that's it! Caramelize is the word. So, the chemistry is in the nature sugar from the vegetable. Thanks a lot for the answer!

Thanks, Barbara. This really helps!

I have have very tasty recipe, just can't seem to find a perfect name for it. Simply 10 cloves of garlic soaked in a jar of vinegar for 2 weeks. I use this "liquid" for most of my cooking. It has very strong garlic flavor in vinegar. The acidity reduces after a few weeks. So I have to use...

Gee, Thanks. You are very creative!