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Honey I never thought about honey... mine is always sweet as you evaporate the vinegar and moisture. It's fascinating to see the difference in flavors that can happen to it....

French Glace ! And I must say "Thank You" for saving me a question to the Italian's to get a French answer !! No wonder they both tasted the same :-)

I purchased a bottle of Italian Glace by Colavita. Since then I have purchased several bottles of balsamic vinegar and cooked it down to make my own. I have never seen it called Glace again so I've been using the term Glaze. I've, also, discovered that by dripping it around a plate for...