Search results

Tilapia With Tarragon Cream Sauce This dish is light, creamy, fast, inexpensive and absolutely delicious. Ingredients Tilapia Heavy Whipping Cream Tony Chachere's Tarragon White Pepper Olive Oil 1. On medium high heat add oil, tilapia, tony chachere's and white...

Beef and Barley You will no doubt notice a trend in my cooking, I love red meat. Also I have been cooking with a lot of beef brisket, I had never even cooked one until recently and am exploring all the ways I might use this versatile cut of meat. Since cooler weather is finally...

This fudge takes no time at all to make and tastes amazing. Ingredients 3 cups of Sugar (if you don't want it to be too sweet reduce up to 1 1/2 cups, fiddle with it) 1/2 cup Milk 3/4 to 1 cup Peanut Butter (I like to use crunchy peanut butter) 1 teaspoon Vanilla Extract...

Beef Brisket Who's jaw wouldn't drop at the sight of this? This is very easy and very very very nummy! If you are unable to finish all of this in one sitting then you can make a pot roast or a pasta dish with a creamy red wine sauce. The more you cook a brisket the more tender...