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Anyone have a recipes for cookies ok for diabetics? I made sugar cookies for my family and don't want my grandmother to miss out. Thanks.

I read a neat trick that instead of icing sugar cookies, you mix egg whites with food coloring and brush it on the cookies before cooking and when they come out they have this nice colored glaze to them....has anyone ever tried this before? I think I want to!!

Sometimes my grocery store has buy a pound of ham or turkey, get a pound free. If I were to freeze one of those pounds for a week or two, would it be good and edible when it thawed? Thanks. :smile:

Hi all, it's been a while. Looking for a couple of things. First, the best way to bake a sweet potato and secondly any baked (ie, not candied or mashed or casseroled) sweet potato recipe you have. Thanks in advance!

I picked some of these up to make a peanut butter noodle dish with. In the past I have always used spaghetti. I tried these noodles out last night. The instructions state to dip into boiling water for 40 seconds. I did this, tasted one and it was chewy...so I left it in longer...20 more...

Ok, here's the criteria: 1. No beans 2. Something with a kick, but not TNT 3. Pretty Hearty I have tried a few from various books but to no success. Thanks in advance!

My fiancee and I went to a Japanese restaurant. They had several flavors of ice cream for desert, we decided to try the red bean ice cream since we had never heard of it before. It was sooo good. Anyone know anything about this? Origins, etc.

Went to a bbq yesterday. They had all different kinds of fruit cut up in a bowl and they poured some vodka into it and mixed it around - boy was that good!

http://www.smh.com.au/news/world-cup-2006/fish-footys-a-big-hit/2006/05/19/1147545489902.html :rofl:

Are these eggs really better - superior to other eggs? I keep seeing commercials for them,

These are just yummy and I am having a get together in a few weeks and would love to have a pitcher of this!

So, I had my review at work....a paper is filled out by my boss that rates me 1-4 (1 is the low end, 4 the high). I recived all 4's (except on one of them he circled 3 and 4 cause he says when they overload me I don't work as fast, lol). He had no complaints, loves my enthusiasm and my work...

Found healthy alternative to mayo on sandwhiches Horseradish sauce! It adds a kick to the sandwich, it's got no cholesterol or trans fat (1.5g fat), and a lot fewer calories than mayo too! I use the Dietz and Watson creamy horseradish sauce.

I tried it a couple of years ago, but when I went to turn it, it fell apart. I have been scared to try it since. Any tricks out there for making the salmon steak stay together?

I work in the estimating dept. of a GC Construction Corp. I have four estimators that I work for (all men). They got me $80 to PetSmart. Woo-hoo! This was also in the card (Note: I have 3 fishtanks at home, a 46 gallon, 20 gallon and 16 gallon, a 2 gallon on my desk at work and an empty...

We have a grill that has a griddle with it's own burner on the side. This is perfect for making sausage! My fiance and I let the sausage cook over a medium heat and we flavor it with a few pours of Lager here and there (We like Killians or Yuengling). Peppers and onions may be added to the...

Don't forget to thank your Administrative Assistants/Secretaries! :flowers:

I am looking for something simple, meaning I don't have to do anything but maybe mix before putting it into the crockpot. My plan is to cook the pork loin roast for about 5 hours in the crockpot with some water, then pull it apart, add the sauce and cook it for another few hours. How does that...

:cat: http://www.dailyhaha.com/_vids/monkey_has_a_pet.htm :huh:

Daniel (fiancee) got me a wok for Chanukah - a really good one! I love making stir-fry, but didn't have the right cookware for it and so it would get really messy, lol. Anyway, I started this thread not necessarily for recipes, but to see what people like to put in their stir-fry. I like...

What is it really and how/what do you cook with it? I see it in a lot of crockpot recipes. Thanks.

I have ben MIA for a while, but I am back now! Can't wait to start posting again. Most of you probably don't know me - my name is Lori :smile:

Found this interesting and just wanted to share. http://www.leitesculinaria.com/food_history/red_velvet.html

Why is it that I can't find 100% cranberry juice? Does it exist? I always find it blended with at least two other types of juices.

I'll go first: 1. I am only four feet, nine and a half inches tall (and yes, that half is very important!:lol: ) 2. I love cats 3. I currently have four fish tanks with plans for at least two more, and I know I still won't think I have enough :rolleyes: 4. I am a certified SCUBA diver since...