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  1. R

    Deep Fried Chix - Tough Skin

    Never had this happen Could it be the chicken? All the Thighs? It wasn't just the one bird, it was pieces in bulk paks. My recipe is easy: Clean the Chix Buttermilk soak Dredge Deep oil fry Oven Finish Buttermilk is salted and seasoned with ground hot pepper, thyme, Garlic powder, and...
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