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There is also the state dept. of agriculture you can contact. and also the yellow pages. like was mentioned. you might also ask the people at the local farmers market if they don`t have any honey there they might know some body. that is if they live out in the country. being from pa. you could...

How about beef enchaldas, refried beans and a green salad.

Have any of you tried the bacon that is lined with black pepper. Its like pastramy. its the best bacon I have ever had. My dogs just love it.

working on my tan here in Kingsburg today it was 105. I won`t have to work to hard. It will 107 tomorrow.

Amber, I use the zip lock freezer bags, to freeze my fruits or juices during the summer so I can make jams/jellies when the fruit is out of season. And I have`nt had any problem. works great.

I really got bumed out when the Iron chefs form Japan are not on like they were. I watched them releagusly. or all most every episode. I liked them alot better than the american version.

I have read all the e-mails on this topic and there is going to be some good food shared this day. my next door neighbor picked a dozen ears of corn this morning and brought it over, so we are haveing the all american hamburger, potato salad, green salad, corn on the cob, for dessert we are...

As a female chef I to have to go with Paula Dean. As a male chef I like Mr. Food.

I love making the holiday meals. I want everyone out of the kitchen so I have plenty of room to operate. on a regular basis i like to make what I call my refrigerator soup(all the leftovers for that week) with a castIron skillet of cornbread. and a big cold glass of milk.

Ironchef good luck to you and your new adventure. when you get tired of that place come on back california and open your own mexican place in Monterey, that by the ocean its beautiful and you can have food and the way you would like it. take care and good luck.....

Here in Fresno, we have just about any kind you can think of some are great and some I would take my dog too. with all the rednecks and hillbillies that are here that includes me. I would like to see a Bob Evans even if it is a chain store I like there food. and a couple of soulfood places. we...

when going through appliance repair school, the two brands that turned out the best was GE and Kitchenaide. we had alot of different brands to work on but those two were the best and our customers would always ask if we had any of those two brands. that is a idea you might ask a local appliance...

Making a batch of jam or jellies over years has averaged about 30 minutes from start to finish. this ladies mom might be making more the one batch. I know that was the case with my mother she never made just one batch. i use the hot pack system and it works great for me.

I love cooking and I to follow under andy`s quote. My mother taught me and after I grew up this girlfriend I had, she traveled in the military as a housewife. she collected alot of recipes from all over. and with her experences and the raising my mother gave me. she taught me how to can. and i...

Jam/jellies setting I ran into this problem the other night making blackberrry jam, I was in the process of teaching this young friend of my son how to make jams/jellies. In the comotion of cooking it we did`nt cook it long enough and it did`nt set. So the next day I poured it back into the...

I would like to request your help in posting your favorite marmalade recipes. I have made all kinds of jams/jellies. So I would like to make something new. thanks to all in advance.

I just last night made blackberry jam. But i would vote for cobbler and vanilla ice cream.

Jams/jellies LuLu: my wifes favorite jellies is apple, what I do when it is out of season or can`t get the right kind of apples, I will buy some pure apple juice and make it out of that and it comes out the same. I did the same thing with pomagranate jelly. here in california the strawberries...

Making jam/jellies How do you feel after making jam/jellies for the first time. It isn`t as bad as alot of people think. the hardest part is the preperation of the fruit. I make jam/jellies all the time and give it to my relatives and friends. a friend of my son came over to visit, and we were...

tnt enchilada sauce oh we really enjoyed that sauce. my son thats a keeper. I was burned out on chicken while I was a boy. so I don`t care for chicken that much but the rest of the family dearly loves it. My sons all three are great lovers of their mothers green enchiladas, she is mexican and...

chock cherry My sister here in california has a tree of them, its a wild type of cherry, the tree that she has is a small tree in height about shoulder high. It gives alot of small cherries each year and she makes some good jam out of them.

Homemade enchilada sauce You won`t believe it, I came on the website just for this reason looking for a homemade enchilada sauce. you have made my day. My son doesn`t know it but he is going to be eating your recipe for dinner tonight. thanks so much for posting your recipe.

Making marmalade Hi Ishbel: have you ever made any marmalade before. I have a hobbie of making jams/ jellies. I have never made any kind of marmalade, but next year I will. This year I will be making Fig jam and quince jam for this dentist I go to. he is a Greek man I think in his 80`s but he...

Plum Jam I have found out the best plum jam I can make is these little red plums that come off these red plum trees they use to decorate the front yards. It makes fantastic plum jam, and it has a great color. I also make this berry jam that I buy at winco market, It has 5 kinds of berries in...

Jams/jellies My favorites is my peach-pineapple-cherry jam, the other is pomagranate making jams and jellies is one of my hobbies. I love it when you can go out in your back yard and pick the peaches and make jam/jellies out of them....