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Is there a way to make sweet potato brownies gooey without adding chocolate?

I wish I could drop by Shoneys and partake in some hashbrowns and mushrooms, but since I can't, I brought myself some mushrooms to cook with some potatoes, onions, and peppers. Anyone else love hashbrowns and mushrooms, or some variation? Hungry thinking about it!

Sometimes I use a Reynolds Wrap oven roasting bag to roast anything from pork chops to chicken, but whatever the meat, it comes out DRY. I follow the directions as far as using the roasting bag. What am I missing here?

Substitute for corn? Sir Loin, Can garden peas or something be substituted for the corn? Unfortunately I have intolerance to corn.

Wow - these ideas are excellent. I never considered the various combination that are present here! My mouth is watering now! Thank you all so much!

Excellent recipes from everyone! All of them sound delicious and look easy. It looks like everyone has their own version - nice. I definitely have to print these out! Is there a particular curry powder that you like or prefer? I'm looking for a mild curry powder. Thank you so much for the...

Hi, I am looking for very easy veggie recipes or ideas for the holidays because I want more veggies on the table this time! Veggies I'm interested in using (all of them do not have to be in the same recipe) are broccoli, peppers, onions, tomatoes, and/or green beans. If you have a recipe that...

Meliscious, Thanks for this recipe! Looks simple enough for me! Can I make this recipe without veggies if I want?

I am looking for an easy curry chicken recipe. I want to use a mild curry powder, and I want as few steps and ingredients as possible. I'm looking for a recipe with at least 8 servings. I hope this is possible. I saw a chef on Food Network cooking curry chicken, and it looked delicious. I...

I like Green Bean Casserole I like Green Bean Casserole, and I like mushrooms, some cream of mushroom doesn't bother me. That said, GBC can get mushy - It definitely needs some crunch or some texture (probably why I like those french fried onions). I've never made it, but it looks pretty...

Can anyone tell me the benefits to using cream instead of milk, particular in dishes such as macaroni and cheese, or in something like biscuits? Does cream change the texture of the food, or provide a better flavor? Just how versatile is cream?

Sorry for the late response, Dawgluver and PPoppy. Thank you! I hope to learn alot!

Hi, I just joined! I am a novice cook who has just recently started getting into things such as marinades and spices. I've always collected recipes, and actually need a book to put them in. I love watching Food Network/Cooking Channel shows such as "Cooking for Real" (Sunny Anderson), "30...