I am looking for some ideas and/or recipes to prepare bitter gourd. As the name suggests it is bitter and I find it very difficult to cut down the bitterness, no matter how I cook it. For those who are familiar with South Asia, would know bitter gourd as 'karela'.
My 6 year old son, doesn't like any food that is green....spinach, broccoli,peas, beans, celery... I find it very hard to disguise these vegetables simply because of their colour. Any ideas or kid friendly recipes, that may work?