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kinda what i was thinking could be a problem, I don't use a deep fryer when I fry. if its small batches I just shallow fry in a 14in Cast iron skillet, for big batches I've got a large 3 gallonish pot I use for pot roast I planed on using with a nice basket I found at a garage sale that fits it...

ok i'm doing kinda a pub themed appetizer spread for my gf's bday party about 15 people or so are coming and i'm frying up about 5 or 6 different items. So far GF has requested: Deep Fried Pickles, Onion Rings, Mozz Sticks, Chicken Tenders, Mushrooms, and Deep Fried Apple Pies. Yes I know...