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I am a beginner. I can't work out if it's possible to use a pale harder flesh cooking pumpkin & still steam it? or perhaps microwave it? I don't want to bake it for 40 minutes every time I do it? Although I've never cooked or steamed pumpkin before so I don't know how to do it. Bare in mind...

Is this an expandable rack to put hot dishes on or sauce pans. Thanks very much!