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Any ideas on how long store bought chicken broth stays good once opened? I use the resealable boxes, not cans and refrigerate after opened. Thanks for any thoughts.

I have 2 1 3/4 lb center cut boneless pork roasts. Best ideas on how to cook them? I usually cook in the oven at 350 but am looking for new ideas.

I have about a gallon of turkey stock I made from the turkey carcass on Friday. Has been in our second refrigerator since then and I totally forgot about it. I'm wondering if it's still good and can I just freeze it? Thanks for any advice!

Looking for Thanksgiving help but don't know how to use this forum. Ideas?

Hi - New to this - looking for some advice about the Good Eats brined turkeky from Alton Brown. Can you substitute ground ginger and allspice? Can't find allspice berries and candied ginger is too expensive. Thanks!