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  1. Slabocans

    Beer and BBQ, that's how I roll.

    Hi all, I've put a post or 2 up already and read a few more. Seems like a friendly helpful bunch here, a lot of fancy amateur chefs out there and I can taste the flavors! I drink beer, lots of it! I also love cooking bbq's, grill, rotisserie, weber roasts you name it and I'll have a go. Beyond...
  2. Slabocans

    Feel the urge for bbq!

    Hi, day 2 of summer here in Melbourne and looks like some nice weather for a change! I love these forums and hate them too, - love the inspiration and ideas and sharing the love of cooking (esp BBQ). Hate reading them on my lunch break with a cheese sandwich when all I want is a steak! Roast...
  3. Slabocans

    Rotisserie or Weber for beef & turkey

    Hi and thanks in advance for your advice. My first time here only just discovered these forums. I am cooking christmas lunch for my family, I am planning on doing a turkey and some beef, possibly rib eye. I will cook 1 on the weber and the other on my rotisserie in my hooded gas BBQ. Beef on...
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