Search results

I use the following recipe for the topping on from-scratch caramel rolls: ½ cup brown sugar 4 tbsp butter 1 tablespoon cream or water (I use all half & half) 1 tbsp corn syrup It gets mixed and melted thoroughly, spread into the bottom of the pan, cools a little, then add some pecans and...

Thanks a million to all!! Great suggestions, and decided to try it first with whole cloves and allspice berries. It takes a few days, so fingers crossed! Thanks again, so helpful to get feedback and guidance! Mike

I found a recipe I'd like to try for homemade spiced rum. It includes whole cloves and allspice berries. Any thoughts on substituting the ground versions (which I already have)? Thanks for any feedback!

Thanks a ton for the help and comments! Dish came out BOSS and satisfied everyone!

Boneless pork shoulder roast.

I have a recipe for Chinese BBQ pork that starts out in the slow cooker and finishes under the broiler to caramelize a sauce. The recipe says to cook in the slow cooker "until just tender". After the slow cooker, the pork gets repeatedly flipped, coated and put under the broiler for a total...

Super *super* helpful replies, thank you all so much!! I did make one more run at using corn tortillas, I drained the filling and then simmered it for an hour with the lid off, hoping to dry it out a bit without drying the chicken. I also tried oiling the pan that I used on the tortillas, ...

I have a top drawer Enchilada Casserole recipe that I love to do more like a lasagna, layered with corn tortillas laid flat between the layers of filling. (i.e., not rolled up like enchiladas). Anyhow, I struggle to keep the tortilla shells from getting mushy. I have tried using them right...

Perfect!! Thank you Whiskadoodle! That's exactly what they are! I googled images and found about 10 identical matches. Going to the store now...... ;)

Hello, We recently purchased a couple of pans from USA Pan. The labels had pictures of food bars that look absolutely delicious. At the USA Pan website they have a bunch of recipes, but none that match these pictures. Any links to similar recipes would be greatly appreciated! Mike image of...

Making my first run at an awesome Veal Osso Buco recipe from epicurious website. Got some perfect Italian Bread to go along the side. I also have some great fresh pesto in the fridge. So I started thinking, maybe serve up the nice warm bread with a little pesto spread? Sounds great to me (by...

Thanks a *million* all around. Tried to do as many of the suggestions as possible, and the meal was a huge hit. Thank you for your help. Peace!

I'm paging through my favorite recipes, trying to pick the top of the top for Father's Day (tomorrow). I can't tell if I'm on crack here, and just going to end up with too many colors all turning brown with heart disease. Can I do this flavor-wise? Breaded veal strips tossed in a tomato...

One of my favorite recipes is: diced chicken breast in some broth with rice, carrots, celery, and onion and a little thyme. We cook it in an electric skillet (except for the rice, which goes in the rice cooker). We usually throw on a few oyster crackers when serving. It's simple and it...

But the other dude said to play hard rock and I need to roast to come out good.

thanks a million! Thank you to all. Perfect advice all around. I know what's at stake. Also, I will unload the ABBA and try out one of the dusty CD's. Let's see, I wonder what "Back In Black" means.... Peace!

Hey All- I have a nice roast I plan to slow cook tomorrow with potatoes, carrots, onions, etc.. My mornings are a little hectic. May I have permission to sear the roast tonight, and then pop it back into the fridge overnight with the crock pot loaded up for the morning? My searing strategy...