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  1. Isabelle

    Italian Chicken Francaise

    in my opinion you can do 2 things to make your sauce thicker: 1/ you poor the wine and lemon juice together and let it boil until its reducedinto half. Then you whisk the 'ice cold' butter -cut into small pieces- into this mixture. You have to whisk until your sauce is getter thicker. 2/ you...
  2. Isabelle

    Panna Cotta Question

    Anybody any suggestion what kind of cream is best to make panna cotta ? :chef:
  3. Isabelle

    With love, from Belgium

    I just want to say hello :chef:
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