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  1. O

    How to keep herbs from floating to the top of soup?

    I made a stock from the bones of the thanksgiving turkey yesterday, it slow cooked in the crockpot for a day, put it in the fridge, skimmed off the fat and put it in the crockpot again with some leftover turkey, potatoes, carrots, onions and celery. I threw in some rosmary, sage, a few other...
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