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I'd go with too much butter to sauce as well. My wing sauce is half a stick of melted butter (real butter), quarter cup of honey, one cup* of whatever preferred brand of hot sauce, a tablespoon of Worcestershire sauce. Mix well and then toss wings in large bowl with sauce to cover. *...

Very true, as there are a lot more bars within walking distance from where one parks one's yacht, than where one parks his aircraft. :w00t: Thanks again everyone.

From a quick perusal, I can see I'm in good company. As I am known wide and far for my hated of the evil Brussels sprouts. A close second is cauliflower, but other than that, as long as it doesn't move, I'll pretty much eat anything. Matter of fact, I've eaten things in my travels from...

Thank you both. Glad to be here.

Good day all. I go by 'con-pilot', not because I'm a con in the normal understanding of the word, but because I am retired from the United States Marshal Service, Air Operations Division; "Con Air". Hence, 'con-pilot'. Before I retired I flew all over and around the world and was lucky...