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  1. C

    Ham Brining - Need Quick Answer

    Good Afternoon All! I have a 3lb fresh ham brining (in cola, salt, garlic, pepper, and bay) for Christmas. The recipe said to brine it for 4 days, but everything else I'm seeing seems to indicate that's too long. How long should I brine it? If 4 days is too long, should I remove it from...
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