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Oh and Oxtails are cows tails but sound better.

Real easy. Just brown in batches in Worcestershire and or low sodium soy sauce. Once done add onions garlic thyme salt and pep . Once you cook those down add the meat back and two- three cups-beef or chick broth and simmer med to med low for 2 hrs and the meat will fall from the bone. Serve...

Funny. Hope you weren't the one getting raided! :-)

What'd you make today? Wanted to do something crazy and try My hand at "fusion". So after thinking about it I decided on "Thai-talian". I made Massaman curry lasagna. Browned my ground beef as normal but then added canned peas and carrots along with my massaman curry paste and coconut milk...

Hip hop! I'm 46 but a good beat with some quality lyrics gets me going in the kitchen .