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I was thinking mash, But im getting graded on it all so i dont know if its best to do something abit different like the ones you just said :P

thanks a bunch man! :) Im also doing a potato garnish to go with chicken chasseur, Any ideas? I have 90 mins to do it all

Sorry, i dont think i made it clear enough aha :) Im cutting it for saute (so all seperate peices, then Im making 4 portions out of it :)

Sorry, i dont think i made it clear enough aha :) Im cutting it for saute (so all seperate peices, then Im making 4 portions out of it :)

Okay, I am not very good with portion control and in a main section so I need help on portioning a whole chicken into 4 portions (good white to dark meat mix) the recipe is a chicken chasseur one.

She LOVES Desserts! She loves italian foods but not too hot or spicy, I havnt seen her eat fish but she hasnt said she has not liked it, She isnt Vegetarian, But she loves flavours bursting in her mouth! She has no problems with veg, she likes em all!

Thanks! I will put the fish in mind, and Its pasta but with chocolate so it cooks the same but tastes like chocolate JakeD

Hey guys, Me again I am planning on doing a 2-Course meal for me and my girlfriend (Last time it was 3 course but it was too heavy!) A main and a Dessert I know what dessert I'm doing as she has been bugging me to make her pasta I am making a Chocolate pasta with a berry sauce, Going to be...

Hey guys, Me again I am planning on doing a 2-Course meal for me and my girlfriend (Last time it was 3 course but it was too heavy!) A main and a Dessert I know what dessert I'm doing as she has been bugging me to make her pasta I am making a Chocolate pasta with a berry sauce, Going to be...

A Joint effort with my college chef and me, I changed a few bits and bobs :)

I have had one peice of advice, If you dont like one person. Try to get their job

Im getting treated like that by my new F+B manager

The reason i started cooking was when i move out i know how to, but i loved it soo much i couldnt stop!

I made sure the waiters also told the customers when they order, and i also made sure to wash hands before handling other foods :)

I do enjoy being a waiter, I am also a waiter at college for the other Level 2 class as i am in my second year we do evening dinners (13.50 for a 3 course meal) Sadly no tips, and Yup plenty :) Often my jaw is too the floor

Thankyou, And Yup. Trying to look for a part time chef job to help with my course but all i could get is a waitering job at a hotel for weddings.

Chicken & Basil Terrine wrapped in Parma Ham Ingredients For the pesto 3 large handfuls Basil, roughly torn 2 large garlic cloves 2 tbsp freshly grated Parmesan cheese handful Pine kernels 300ml extra virgin olive oil sea-salt and freshly ground black pepper For the terrine 3 red peppers 3 tbsp...

It would have to be the terrine! I loved it, ate all the rest as we didnt use it all!

Aha thankyou! :) Im still practising on the best plates for what type of food and stuff

aha yepp! and the chef told me to use these plates for the fish

They was under the hot lights just about to be taken out to the customers! Thankyou for the feedback! :)

Thankyou :) They was the smallest plates we actually had! :(

Hey guys, as some have seen my post on introductions I will be posting pictures of my food as I go onto learning the trade as I am a 17 year old learning to cook at college with a restaurant at the college i have to meet demands on time and with good food to end with, Please give feedback even...

ImageShack Album - 4 images Here is a link to my album :) should be easier

Hopefully these work!