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Hello everyone, I bought some liquid egg whites for a diet I'm on, but have a few questions. 1) how much of the liquid equals how many actual eggs? 2) do you scramble the egg whites in the same way you would regular eggs and 3) can I put them in the microwave to cook the scrambled eggs? Thanks!

Hello everyone, I can't seem to find a decent cooking conversion calculator online, so I thought I'd ask you all. I am about to cook some pasta, but the recipe calls for 6 ounces of it. How many cups is that? How many cups is 6 ounces of pasta equal to? Thank you!!!

Hello! I am making a sangria and know nothing about wine. The recipe calls for a "light red wine." Any recommendations before I head off to the store? Thank you!

Hi everyone, I'm making sangria for the first time and I need some help. What type of red wine and brandy is best for traditional sangria? Thanks for any help!

Hi everyone, Ok, so I'm cheap and pack my lunch for work everyday. But I'm getting bored with same old thing. Plus, I usually eat soup, which is high in sodium. So I'm trying to think up easy, not too salty lunch ideas. Any ideas? Thanks in advance for your help! :chef: Warmest wishes...

Hi everyone, Man am I glad I joined this forum! It is beyond helpful. Anyways, I was wondering, I have a fondue recipe that I'm cooking tomorrow night and the recipe calls for oil to cook the meat in. But when I went to the store today there were so many types of oil! What kind do I use for...

Hi everyone, This may sound like a silly question to you experienced folks out there (which I most def. am not hehehe) when you are chopping or cutting up green onions, what part goes into the food? The white part at the end, the funny thingys at the end or the long green stems? Eek! Help...

Hello everyone. I am new to this board and to cooking in general. :rofl: I am making some fondue tomorrow night and the recipe calls for chicken stock. I looked down the cooking isle and the soup isle at the store and couldn't find it! What is it and where can I get it? Are there any substitutes...