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I have a recipe from friends in Sweden for thin pancakes (like crepes) cooked on a flat iron skillet. I can't get them to cook evenly and flip them. They always tear and come apart usually undercooked. I've watched my friend cook them but I'm struggling. Any suggestions on the attached recipe...

I have been looking for, but cannot find, a large saucepan divided into two sections. I have found skillets like this but not a large, deep sauce pan. I would like to make spaghetti sauce, for example, with and without mushrooms. If anyone knows a store or manufacturer that offers such a sauce...

I'm new at this cooking stuff. Recipe for porcupine meatballs says to brown the meatballs first. I assume this means to turn them or roll them to brown them on all sides, but when using tongs to roll them they break apart and lose their round shape. Does browning them before adding the sauce...

I have an egg/cheese based recipe that makes too much to eat. It calls for a 9X13" baking dish and cooking time of 15 minutes at 400 then 35 additional minutes at 350. If I cut the ingredients to 60% of each item and use a 7X11" baking dish, how much do I cut the baking time or temperature?