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  1. DumbSheila

    Pinterest

    The other forum I go on is a relationship forum but it also has other hobbies and travel and such. I've been a member a few years and I really like it there. It's heavily moderated so everything stays civil. I've made a lot of great friends from it. My husband knows I'm on it but doesn't read...
  2. DumbSheila

    Pinterest

    I'm on another forum too, very unlike this one, and I prefer forums as well, though I am a member of FB and pinterest. But mostly b/c I love pictures and things like that and am able to look into the lives of others (IE be nosy) that way
  3. DumbSheila

    Pinterest

    I'm a member. I've found a lot of recipes and a lot of DIY craft projects to do. If you download th toolbar and you're stumblig around (works great with the stumbleupon toolbar) and you see something you like and want to share, you hit pin it on the toolbar you downloaded. Or you can just look...
  4. DumbSheila

    Pumpkin butter uses and recipes

    Thanks! I had no idea about the pumpkin butter canning stuff. Why is that? It's from an actual company (just looking at it, I see it's made in Maryland and the farm we went to just sells it...I thought they made it on site but I guess I was wrong!). The pork tenderloin sounds so good. I wonder...
  5. DumbSheila

    Pumpkin butter uses and recipes

    My husband and I went to a farm today a few towns over that makes homemade cheeses, jams, and butter. I bought a jar of pumpkin butter bc it sounded so good!! Only I don't know what to do with it. Any ideas? Obviously toast is the most obvious choice but I'd like to try to cook with it (but...
  6. DumbSheila

    Soup and Salad Luncheon

    Are you limited to just a couple types of salads or soups? I have a recipe in my book at home. Will try to remember to post it when I go home. We don't have a sweet tomatoes here but when I go visit my family in Orlando, I make them go with me. So yummy.
  7. DumbSheila

    What's the best way to store produce?

    Thanks for the tips!! Maybe this will make me buy more produce and actually cook with fresher ingredients.
  8. DumbSheila

    Soup and Salad Luncheon

    What about a nice stuffed pepper soup? Some sausage with a tomato base and a bunch of veggies and light spices. Not spicy hot but spices. Can never go wrong with chicken noodle of course and there are some various ways to change that up. Def have some homemade breads if you can! Id love to...
  9. DumbSheila

    3, 2, 1 Cake

    No way! This sounds awesome!! So gonna do this! Why didn't I think of this?? hahaha
  10. DumbSheila

    Intro from a cooking newbie

    Hi, yes, I clicked save changes. I am a member of another vbulletin site (am frequently there and have been since 2007) so I knew instantly the esttings I wanted, but for some reason I'm still getting emails! Grr...hopefully it'll work itself out! My dog actually looks so much like Simple Dog...
  11. DumbSheila

    Intro from a cooking newbie

    Hi daw, I'm not dumb, but my dog is, and her name is Sheila. She is the sweetest thing but she's exactly like "simple dog" from the "hyperbole and a half" blog. So that's where my name comes from :) Also, I have gone in my options and turned off the email notifications and it's not working. Can...
  12. DumbSheila

    What's the best way to store produce?

    Thanks for the tip! Do they taste frozen once they thaw out? (Crazy question, maybe...but I feel like you can taste when things have been frozen)
  13. DumbSheila

    What's the best way to store produce?

    I'm sure this has been asked before but I am having a hard time with this! I buy celery and carrots sometimes to make soups and sometimes other recipes, but I find I don't make them fast enough and they always go bad. How do I store them? I don't have any vacuum-seal appliances and don't have...
  14. DumbSheila

    ISO Simple Mexican Food Ideas

    Do you hae anything like Velveeta shells and cheese? Brown the ground beef and add a little taco seasoning and then mix it into the shells and cheese. Turns out really good! Goes great with some Rotel if you have it.
  15. DumbSheila

    Intro from a cooking newbie

    Hi all, just wanted to say hello. My name is Mehgan and I am new to cooking. I've always hated cooking, actually, and b/c I lived on my own for a few years, I got used to cooking for myself and having quick, put-together meals that aren't very good for me (think PastaRonis and Ramen). Then I...
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