Search results

I have a bunn and love my coffee in it

I finally made the cake this weekend for my husbands birthday. It is now my favorite recipe for carrot cake. Yum yum yum. I say everyone should try it :)

Lol lime. Gotta love smartphones :)

Would u mind sharing one you googled . I would lime to use no eggs if it don't matter.

I Made my first homemade chocolate pudding last night for my family that did not call for egg. It was a very good recipe. Family loved it. Today I was looking online for a vanilla one and they seem to be calling for egg. I was wondering what the difference is to why chocolate does not but...

Oopps I thought this was a spaghetti sauce not tomato . Sorry

I have not found a sauce to this day that is as good as making it myself. And as prices have raised quality has dropped. A lot of sauces in my opinion have thinned out and are just too runny

Thank you do much! I'll let you all know how it turned out :)

I just copied it from website so u can get an idea.

Browned Butter Carrot Cake I know, the last thing we need is yet another carrot cake recipe, but browned butter brings a whole new level of complexity and flavor to any recipe and this one is no exception. If you like rich buttery flavor, the browned butter brings out such a rich quality to...

Actually no. It's calling for a butter frosting. It's a carrot cake I found online.

I hate to sound dumb. But I am a step by step girl :) do you have a quick recipe of icing for me to put on for me to use?

Am going to try a new recipe that I found online and it says to dirty ice the cake and I do t know what this is can someone explain. Thanks

I never heard of anyone doing it this way.

I made this recipe and it was so good and moist. My husband and children and I all loved it! This is going to be the one I use for now on :) thanks for sharing.

Thank you and do you have a good frosting to go with it :)

Thanks and I'm going to bake this tomorrow for her birthday should I double recipe? I need a bunch

Poking for a moist recipe to put on my daughters cupcakes I will baking tomorrow. Thanks

I Am new at baking. I have started this past year and I have gotten pretty good for the most part and I have learned tips along the way. but I still have a tough time getting a cake or cupcakes to come out moist not dry or over coked :( I know not over baking is obvious but I think my over is...

I am baking a orange glazed ham, mashed potatoes, corn on the cob, unleavened bread, and blackberry chocolate flour less cake

Don't get better than no work :)

Your house is sounding tummy :)

And the chocolate one I found from back in December I wrote it down. I'd be happy to write it out if your interested in it as well :)

http://m.myrecipes.com/details/searchR.rbml?id=10000001892009.xml&bcat=search&cat=Search%20Result&fl=recipe/lemon-chess-pie-10000001892009/

I found them both :)