Search results

Hi everyone, I have a question. Have anyone try Bill's famous coconut quick bread recipe somewhere? Here is my version of Bill’s Famous Coconut “Quick Bread” (It is confusing, isn't it?) Ingredients (for 1 loaf of 23x7cm) Dry mixture 200g all-purpose flour 75g grounded flaxseed...

Hi everyone, I would like to ask you for a favor and try a croissant recipe. I want to hear more from others' oven. Here is the ingredient list for recipe: Dough: 200g (preferably bread) flour 7g fresh yeast 120 ml cold milk 15g sugar 4g of salt (3g if you use salted butter in the dough) 20g...

Hi, I love cooking with eggplant. Today, I want to share of my completely irresistible “signature” dishes of eggplant. Hope you guys enjoy! Ingredients (Serving 3) 2 medium size eggplants (about 500g) 300g pork (cut of your choice, recommended with medium high fat ratio) 100g apple snail...

Hi all, Today, I want to bake some cookies: Something sweet, buttery, super crunchy, and something cat-like… I still have some egg whites left from yesterday baking. Eureka! I know what I should bake today! I will bake langue de chat cookies (French for cat’s tongue). So why do they...

Hi everyone, I have something to show you today, a rather quick and easy recipe, suitable for serving as an Asian fusion salad or with cooked rice: Vietnamese Roasted Eggplant. Ingredients (serving 4, with white rice) 1 large eggplant, washed 2 eggs 2 tbsp. canola oil Chopped...

Hello every one, Today, I want to share one of my favorite pastry recently: Portuguese Egg Tart. Portuguese egg tarts were evolved from “pastel de nata“, a traditional Portuguese custard pastry that consists of custard in a crème brûlée-like consistency caramelized in a puff pastry case...

Hi everyone, I am Rose, a Vietnamese student from Finland. Today, I want to share a Vietnamese dish that is so easy to make, yet super tasty, and almost foolproof: my version of (Southern) Vietnamese Quick Braised Pork Belly in Fish Sauce. (Fear not the fishy smell of the Vietnamese...

Hi everyone, My name is Rose. I am new to the forum. I would like to contribute a a Banh Mi recipe that I have been working with for quite some time already. It has shown stable success: Super airy loaves with crispy crust and moist little white crumb. Here is the ingredient list for...