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Apologies if this has already been asked - weren't sure what to search for and didn't fancy trawling through hundreds of threads. I've got 50-100 cookbooks of varying degrees, from Perfect 68 to Larousse Gastronomique. But what I'm really looking isn't a recipe book, but something that will...

I like sourdough bread, but it's days and days of effort to make. And considering there are other just as good breads you can make or even buy, is it worth the trouble??