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  1. SHAMALICIOUS

    What have you had for breakfast lately?

    Crossiants, a peach and orange juice :-)
  2. SHAMALICIOUS

    What have you had for breakfast lately?

    Cheese and tomato toasted sandwich, more like lunch but I like it for breakfast :-)
  3. Cooking

    Cooking

    Just a few of the dishes we have cooked.
  4. SHAMALICIOUS

    What's for dinner Saturday 10/30/10

    Oh wow!!! Snap !! This is nearly EXACTLY what I had. Minus the golden balls :smile:
  5. SHAMALICIOUS

    Bounty Balls

    I dont know. Maybe you could try and let us know :)
  6. SHAMALICIOUS

    ISO Subway Sauces Recipes

    Does anybody have subway hot chilli sauce recipe? thank you in advance! :o)
  7. SHAMALICIOUS

    Happy Birthday Maidrite

    Hope you have a MAIDRITE DAY!!!!!!!!!!! :lol::lol: Happy Birthday!! :cool:
  8. SHAMALICIOUS

    Dinner Friday Sept. 26

    Oven Baked Spicy Macaroni Oven-Baked Spicy Macaroni Recipe @ CDKitchen.com :: it's what's cooking online!
  9. SHAMALICIOUS

    What are you baking today?

    Ginger & cinnamon cookies I didnt have any man shaped cutter so these had to do! :smile:
  10. SHAMALICIOUS

    Enjoying Making Soup

    Thank you Jeekinz!! :chef:
  11. SHAMALICIOUS

    Cheddar-Vidalia Beer Bread

    Can I make this without using the beer?
  12. SHAMALICIOUS

    Enjoying Making Soup

    Jeekinz the recipe calls for broth? isnt that the same as stock n could i leave it out? i thought it was just the tomato, would that not be sufficient enough? Tasty recipe though. i would add some noodles :smile:
  13. SHAMALICIOUS

    Enjoying Making Soup

    Would the stock cubes give a good taste? ive got some at home, but stopped using them as i find them a bit salty n fake flavoured. i always always have cannned tomatoes on hand so that would be much better :wink: any soups that i could make with that would be good please :wink:
  14. SHAMALICIOUS

    Enjoying Making Soup

    Could you make a good soup without using stock?
  15. SHAMALICIOUS

    Vanilla Bean...any ideas? :)

    Cheesecake is the first thing that i thought of, its so good to use real vanilla beans in cheesecake :chef: Use it in cream, in victoria sponges, brownies, ice creams, smoothies. if you have loads, use a few to flavour regular sugar :smile:
  16. SHAMALICIOUS

    Umm....a little creepy???

    How weird this has happened to me too today!!!!!!!!!!!! i wonder what is going on :ermm:
  17. SHAMALICIOUS

    Double cream

    Thanks. Does anyone have a tart that uses up a lot of cream? Ive got about 500 gram choc at home aswell, it would be good if i could use that up too
  18. SHAMALICIOUS

    Double cream

    I have got about 1000ml of double cream sitting in the fridge. Any ideas? Sweet, savoury, anything. Or if i could freeze it. Any ideas please :chef:
  19. SHAMALICIOUS

    Bounty Balls

    Yes!! Thats it! You could probably put in almonds too to replicate the almond one! :wink:
  20. SHAMALICIOUS

    Bounty Balls

    I am sorry Lefselover, I do not know what a Trader Joes is, :rolleyes:I should think you could find it in most supermarkets though. A bounty is a coconut chocolate bar
  21. SHAMALICIOUS

    Bounty Balls

    Unclebob, they really are good, they taste just like bounty :rolleyes: texasgirl, youre right it only takes an extra few minutes!! N it makes allllll the difference to look at :smile: I made some the day before, without the white choc because there was none at home, n they tasted the same , but...
  22. SHAMALICIOUS

    Bounty Balls

    Actually texasgirl, i dont think it was 50 odd at all, i just looked the pic again, it was no where near 50!
  23. SHAMALICIOUS

    Bounty Balls

    I think it probably is about 50 odd texasgirl. Im not sure though, but i think so. I doubled the recipe, as we had guests over today :wink: Only have a few left noww !!!! :pig: lol Thank you very much Lee, you can have the last few if you want :wink:
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