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Hello im new here. Im very interested in cooking (mostly because of my wife). Im looking to get more 'adventurous' with my cooking rather than the same boring food all the time. Me and my wife are both going to use this forums for tips and advice. My wife is also a professional cake decorator...

Me and my familly have liked pork ribs all our lives. I have picked up a rack from the butchers which are already marinated in a barbecue glaze. I was wondering how I should cook these. I have a slow cooker and I was wondering if this would be a good way to cook them. I want them to come clean...