Search results

I have a bad habit of forgetting to take leftover potatoes out of the oven. Are they still good the next day?

I miss her. :sad:

Super Delicious!!!!!!!!!! It actually intensifies the natural beef flavor. Maybe this is an old trick....I have never heard of it or tried it until recently. Does anyone else do this? :chef:

I apologie in advance.

My lovely wife made some delicious homemade sloppy joes but if sat on the stove, in the original cooking vessel for 12 hours. It was covered and it was boiling when she covered it. Our inclination is to pitch it because it seems like an awful long time at that perfect temperature for bacteria...

I've had a lot of bad luck making spaghetti sauces. My wife and kid always say how it's bitter and acidic. I always use fresh basil and parsley. Should I add these ingredients at the end of cooking, or can I chop them up and put it in the sauce while it's simmering? Help a brother out folks...

I hope so, because I've already started it.... :blush: Somebody please tell me it's ok and mean it!!!

If anyone is familiar with Maggiano's Restaurant, I'd like to make a garlic sauce similar to theirs. We're having company over tomorrow (Sunday) and we'd like to stay away from a tomato based sauce. Any help would be appreciated!

I have no white wine in the house, but I do have some champagne left over from New Year's eve. How do you think a pork chop would do in it? Would the carbonation mess it up?

And there is nothing to eat. :sad:

I shall listen to his entire catalog with a lovely adult beverage or three.

Bearded steak....a parody of breaded steak. Is there anyone who appreciates simple silliness? :rolleyes: Bah humbug!!!!! :mad:

I love to find new ways to make a good burger and I LOVE burgers! I use some minced garlic (the dried kind), chopped onion (also the dry kind) black pepper, a little celery seed and a couple of dashes of worstershire sauce. I fry them up in a pan with a grill press on top of them. They are...

And doesn't like it when you drink? Man I freaking HATE that!!! I don't get drunk...EVER. But I love a couple of beers and a glass of Scotch on Sunday evening. The wife (whom I love dearly) will come down and see me drinking and give me "the look". SON OF A BUCK!!!!! I'm just having a couple...

You go to work all day and come home and you just don't have the energy to do all the stuff needed to cook up something nice. We eat a lot of hamburgers. :sad:

Man, I love the stuff. Here's what I have in my collection. Please post your's and your comments on them too!! Glenmorangie Port Wood Finish-This is probably my least favorite in my collection. It's good but there's just too much wine flavour in it. Macallan 12 Year-Beautiful! Finished in...

:question:

Personally, I think that there are too many forums on this site. There are a lot of forums that never get looked at. You ask a question and it takes forever to get an answer and if you even do get an answer, there's only one or two. I think it might be nice to do away with unnecessary forums and...

Hi. I have two beef roasts I'm cooking on the grill, over indirect charcoal. One roast weighs 3.69 pounds and the other weighs 2.78 pounds. How many minutes per pound should I cook these, as they will be cooking together. Your expertise would be GREATLY appreciated! :smile:

I say Emeril, hands down!

No time for a marinade. Someone give me something easy and good to do with them! Thanks!!!!!! :chef:

Which sucks because I'm already too fat!!!!! :mad:

You may post new threads You may post replies You may post attachments You may edit your posts vB code is On Smilies are On [IMG] code is On HTML code is Off Just thought you should know!!!!!! :lol:

:smile: Yeah, so I don't know how this will work out, but I'm going to make some crispy chicken nuggets, but they're going to be baked and not fried. I'm using the same marinade I used for my pork a few weeks ago which was olive oil, dry white wine, parsley, Emeril Essence, salt, pepper, and...

I love beer!!!!!!!! I just picked up a 12 pack of Pilsner Urquell. 'Tis good stuff! :smile: