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Brownies with a kick! :lol: They actually aren't that spicy since ancho isn't a hot pepper. But it adds an interestig flavor. Mexican Chocolate and Ancho Chile Brownies 1 teaspoon + 1 cup butter 1 tablespoon + 1 cup all-purpose flour 4 ounces unsweetened chocolate, roughly chopped (I like...

Mochaccino Creme Brulee 3 cups heavy cream 4 tablespoons moist leftover espresso grounds 6 egg yolks 4 tablespoons sugar 2 teaspoon unsalted butter 1/2 ounce dark chocolate 1/2 ounce milk chocolate To make the mochaccino brulee: In a heavy, medium pan over very low heat, bring the cream to a...

Lemongrass-Coconut Thai Creme Brulee 2 cups heavy cream 1 cup unsweetened coconut milk 2 lemongrass stalks, white part only, split lengthwise One 2-inch piece fresh ginger, peeled and cut in 1/8 inch slices 6 Kaffir lime leaves, minced 1 Thai or serrano chili, halved and seeded 6 egg yolks 4...

Ghiradelli Chocolate Creme Brulee: 3 cups heavy cream 4 ounces Ghiradelli semi-sweet chocolate 6 egg yolks 4 tablespoons sugar 2 teaspoon unsalted butter For the chocolate brulee: In a heavy, medium pan over very low heat, bring the cream to a low simmer. Remove from heat and stir in the...

Hello everyone! I'm a 26 yrs old female from Seattle. Been browsing over the site for a few days now and decided to join up. Hope to learn many helpful hints and share a few of my own! :chef: